Crab & Bean Sprout Omelets

Annetty's Note:

This is quick & easy to make, great served as part of a Chinese meal. Depending on the size you make you should get between 6-8 omelets.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 eggs
• 1 (185 g) can crab, drained
• 2 cups bean sprouts
• 6 green shallots
• 1 teaspoon grated fresh ginger

SAUCE

• 1 tablespoon cornflour
• 1 cup water
• 1 teaspoon sesame oil
• 1 tablespoon light soy sauce
• 1/2 teaspoon sugar

Directions:

1. Beat the eggs with a whisk until light and frothy, mix in the crab, bean sprouts, shallots and ginger.
2. Lightly oil the base of a small fry pan, heat pan, add 1/6th of the omelet mixture.
3. Cook until set on one side, turn and cook other side.
4. Transfer to a serving plate - keep warm, cook remaining omelets.
5. SAUCE.
6. Blend cornflour with water in a small pan, add remaining ingredients. Stir over heat until sauce boils and thickens.
7. Pour sauce over cooked omelets.