Crab & Bean Sprout Omelets

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READY IN: 45mins
Recipe by Annetty

This is quick & easy to make, great served as part of a Chinese meal. Depending on the size you make you should get between 6-8 omelets.

Ingredients Nutrition


  1. Beat the eggs with a whisk until light and frothy, mix in the crab, bean sprouts, shallots and ginger.
  2. Lightly oil the base of a small fry pan, heat pan, add 1/6th of the omelet mixture.
  3. Cook until set on one side, turn and cook other side.
  4. Transfer to a serving plate - keep warm, cook remaining omelets.
  5. SAUCE.
  6. Blend cornflour with water in a small pan, add remaining ingredients. Stir over heat until sauce boils and thickens.
  7. Pour sauce over cooked omelets.

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