Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Balls With Lemon-Caper Sauce Recipe
    Lost? Site Map

    Crab Balls With Lemon-Caper Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 20, 2012

      I served these for a dinner party and they were fabulous..I baked them after spraying with butter at 400 degrees for 10 minutes...fabulous

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      Two changes. But an excellent recipe. I agree with the one poster who said the 2 tablespoons should of been dijon, which is what I used and it was excellent. Also, I added just a bit of spinach to mine crab balls and it was excellent. I used frozen chopped spinach, drained very well. We loved the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      one change: I think the 2 tbsp mayo in the sauce is supposed to be dijon mustard. This is what I did. Great recipes, a big hit at the staff Christmas party, had to give out the recipe to a lot of people. It's a nice change from having fried appetizers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      Lemon & Capers? In a sauce? With fresh crab cakes? Don't even think you won't just love this to pieces and request that someone make this for *you* I made small crab cakes instead of "balls" but stayed absolutely true to the recipe. Adored the sauce, can see using this for lots of things, sitting atop asparagus, broccoli, and fish even. Made the cakes the day before and were perfect. Made for *Think Pink* October 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crab Balls With Lemon-Caper Sauce

    Serving Size: 1 (1249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.0
     
    Calories from Fat 39
    55%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 20.4 mg
    6%
    Sodium 286.9 mg
    11%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 3.4 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes