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    You are in: Home / Recipes / crab balls Recipe
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    crab balls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 30, 2002

      Delicious little appetizer. This recipe should be doubled for sure these went really fast. They were very easy to make, my nine year old made them with me. We loved the bacon wrapped around the crab, gave it a wonderful taste. Thanks!

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    • on November 23, 2003

      Maybe it was the type of canned crab that I used...maybe it was the white wine...these just weren't as good as some crab appetizers that I have had. They were a little tart (from the lemon juice? from the wine?). While they do get 5 stars for ease, and 5 stars because the ingedients are readily available, the flavor wasn't outstanding for me. Thanks, but I think I will try another recipe next time.

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    • on September 20, 2004

      Good appetizer. It wasn't as spicy as I like, therefore, I added a couple of drops of hot sauce. They had a good consistency that the balls held together well (I've made some crabcakes that didn't do as well). Thanks, Chia.

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    Nutritional Facts for crab balls

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 49
    58%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 16.0 mg
    5%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 4.4 g
    8%
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