Crab Ball Appetizers

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READY IN: 1hr 15mins
Recipe by PSU Lioness

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Prep time includes chill time).

Ingredients Nutrition

  • 12 lb crabmeat, cartilage removed
  • 1 12 cups soft breadcrumbs
  • 1 egg, slightly beaten
  • 2 tablespoons seafood cocktail sauce
  • 2 tablespoons Miracle Whip
  • 2 tablespoons minced green onions
  • 1 tablespoon chopped fresh parsley
  • 12 teaspoon dry mustard
  • 1 dash ground red pepper
  • 1 dash black pepper
  • 1 cup crushed potato chips


  1. In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
  2. Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
  3. Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
  4. Serve with additional cocktail sauce for dipping.

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