Crab Ball
"This is my Mom's recipe. We have it every Christmas Eve. We like to serve it with Ritz crackers but it is good on french bread or other crackers as well."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 340.19 g cooked crabmeat
- 453.59 g cream cheese, softened
- 44.37 ml chopped green onions
- 14.78 ml Worcestershire sauce
-
To serve
- seafood cocktail sauce, your favorite
- buttery cracker
directions
- Place cream cheese in a medium bowl.
- Add green onion and worcestershire sauce.
- Blend well.
- Stir in crab meat.
- Shape into a ball and wrap in plastic wrap. Store in refrigerator until ready to serve. Tastes best if chilled overnight.
- To serve:.
- Unwrap crab ball and place on serving tray. Pour cocktail sauce over the top to cover. Serve with crackers.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
