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    You are in: Home / Recipes / Crab Ball Recipe
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    Crab Ball

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JillAZ's Note:

    This is my Mom's recipe. We have it every Christmas Eve. We like to serve it with Ritz crackers but it is good on french bread or other crackers as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    • seafood cocktail sauce, your favorite
    • buttery cracker

    Directions:

    1. 1
      Place cream cheese in a medium bowl.
    2. 2
      Add green onion and worcestershire sauce.
    3. 3
      Blend well.
    4. 4
      Stir in crab meat.
    5. 5
      Shape into a ball and wrap in plastic wrap. Store in refrigerator until ready to serve. Tastes best if chilled overnight.
    6. 6
      To serve:.
    7. 7
      Unwrap crab ball and place on serving tray. Pour cocktail sauce over the top to cover. Serve with crackers.

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    Nutritional Facts for Crab Ball

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 120
    76%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 53.4 mg
    17%
    Sodium 362.8 mg
    15%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 8.0 g
    16%

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