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    You are in: Home / Recipes / Crab Ball Recipe
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    Crab Ball

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 28, 2005

      This is a great crab ball! I added a few ingredients though and kicked it up a notch!! I added chopped green onions along with the onions this recipe calls for and I added chopped green pepperand I also added Accent to enhance the flavor and added a dash of dillweed,old bay seasoning,a touch of beau monde seasoning and I added freshly ground black pepper and sprinkled celery seeds over top after the crab ball hardened. I only used 1Tbs of horseradish though and so glad I did cause the crab ball had enough hot flavor. This is a keeper for sure. We loved it! Thanks for sharing your recipe Fluffy!

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    • on August 27, 2011

      I left out the horseradish (personal preference) and added green onions, green pepper and Tony's Chachere Cajun Seasoning for a little heat and more flavor. Great additions! We enjoyed it served atop pita and bagel chips!

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    • on July 29, 2007

      I think I did something wrong, because mine was a dip instead of a ball, but it's still 5 stars. Fantastic taste. I didn't use any hot sauce because no one else in the family likes it, but it was still great. Thanks.

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    • on May 23, 2006

      Fluffy,This recipe was great just as posted,I loved it as did my husband and 2 daughters.We had this with Hi Ho crackers while watching the wizard of oz,it made a perfect snack. Thanks so much, Darlene

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    Nutritional Facts for Crab Ball

    Serving Size: 1 (462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.6
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 17.6 g
    Cholesterol 128.5 mg
    Sodium 998.1 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.4 g
    Sugars 5.7 g
    Protein 18.1 g

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