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This is a great crab ball! I added a few ingredients though and kicked it up a notch!! I added chopped green onions along with the onions this recipe calls for and I added chopped green pepperand I also added Accent to enhance the flavor and added a dash of dillweed,old bay seasoning,a touch of beau monde seasoning and I added freshly ground black pepper and sprinkled celery seeds over top after the crab ball hardened. I only used 1Tbs of horseradish though and so glad I did cause the crab ball had enough hot flavor. This is a keeper for sure. We loved it! Thanks for sharing your recipe Fluffy!

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Marsha D. August 28, 2005

I left out the horseradish (personal preference) and added green onions, green pepper and Tony's Chachere Cajun Seasoning for a little heat and more flavor. Great additions! We enjoyed it served atop pita and bagel chips!

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Janey FL August 27, 2011

I think I did something wrong, because mine was a dip instead of a ball, but it's still 5 stars. Fantastic taste. I didn't use any hot sauce because no one else in the family likes it, but it was still great. Thanks.

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Mike McCartney July 29, 2007

Fluffy,This recipe was great just as posted,I loved it as did my husband and 2 daughters.We had this with Hi Ho crackers while watching the wizard of oz,it made a perfect snack. Thanks so much, Darlene

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Darlene Summers May 23, 2006
Crab Ball