Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Ball Recipe
    Lost? Site Map

    Crab Ball

    Crab Ball. Photo by Marsha D.

    1/1 Photo of Crab Ball

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Fluffy's Note:

    Serve this with party bread slices or pita breads cut into wedges.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
    2. 2
      Stir until well blended.
    3. 3
      Add crab and stir until combined.
    4. 4
      Season to taste with hot pepper sauce.
    5. 5
      Form the mixture into a ball.
    6. 6
      Cover and refrigerate for at least 6 hours.

    Ratings & Reviews:

    • on August 28, 2005

      55

      This is a great crab ball! I added a few ingredients though and kicked it up a notch!! I added chopped green onions along with the onions this recipe calls for and I added chopped green pepperand I also added Accent to enhance the flavor and added a dash of dillweed,old bay seasoning,a touch of beau monde seasoning and I added freshly ground black pepper and sprinkled celery seeds over top after the crab ball hardened. I only used 1Tbs of horseradish though and so glad I did cause the crab ball had enough hot flavor. This is a keeper for sure. We loved it! Thanks for sharing your recipe Fluffy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2011

      55

      I left out the horseradish (personal preference) and added green onions, green pepper and Tony's Chachere Cajun Seasoning for a little heat and more flavor. Great additions! We enjoyed it served atop pita and bagel chips!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2007

      55

      I think I did something wrong, because mine was a dip instead of a ball, but it's still 5 stars. Fantastic taste. I didn't use any hot sauce because no one else in the family likes it, but it was still great. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Crab Ball

    Serving Size: 1 (462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 284
    74%
    Total Fat 31.6 g
    48%
    Saturated Fat 17.6 g
    88%
    Cholesterol 128.5 mg
    42%
    Sodium 998.1 mg
    41%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.7 g
    23%
    Protein 18.1 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites