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A great appetizer and snack
Make and share this Crab-Bacon Treats recipe from Food.com.
- mix the crabmeat, breadcrumbs, garlic and chives in a bowl.
- mix the wine and mustard in a small bowl.
- pour the mixture over the dry ingredients; stir until the mixture is slightly sticky. if the mixture is too dry, add more white wine. chill for at least one hour.
- preheat the broiler after the mixture has been chilled.
- form the mixture into 1 inch balls.
- wrap each ball with a strip of bacon; secure the bacon with a toothpick.
- place the balls on a broiler pan so they do not touch.
- place the pan approximately 4 inches away from the heat element.
- broil for 15 minutes, until the bacon is crispy and crab mixture has been heated through.