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    You are in: Home / Recipes / Crab Backs Recipe
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    Crab Backs

    Crab Backs. Photo by Peter J

    1/1 Photo of Crab Backs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    jenny butt's Note:

    I love seafood, and this recipe from Trinidad is tasty and very more-ish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put butter in large skillet; sauté onion, chives and capsicums.
    2. 2
      Add crabmeat, Worcestershire sauce, salt and chili pepper.
    3. 3
      Toss in pan over low heat, with wooden spoon.
    4. 4
      Add bread crumbs, combining all ingredients in pan well.
    5. 5
      Divide mixture onto the 8 empty crab backs.
    6. 6
      Dot each crab back with butter.
    7. 7
      Place under hot grill until golden brown.
    8. 8
      SERVE IMMEDIATELY.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on September 23, 2006

      55

      These were outstanding! Really easy to prepare and they look great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Backs

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 64
    37%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 52.1 mg
    17%
    Sodium 365.2 mg
    15%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    crab shells

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