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    You are in: Home / Recipes / Crab & Avocado Sandwich Recipe
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    Crab & Avocado Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    4Susan's Note:

    This is so good! And very adaptable to your own tastes or to what you have available in your kitchen (the best part is the taste of crab & avocado together!). I first tried it at a restaurant 20+ years ago and have been making it at home ever since. I like it just the way I've posted but you can sub any type of bread, any type of crab, use avocado dip instead of fresh slices, and your choice of condiments. You can also melt the cheese for a couple of minutes under the broiler for a hot sandwich. Have fun!

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    Units: US | Metric


    1. 1
      Spread mayo and mustard on both sides of the onion roll.
    2. 2
      Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
    3. 3
      Top the other slice of roll with bean sprouts, put sandwich together and enjoy!

    Ratings & Reviews:

    • on April 29, 2007


      Very good, great simple meal, very nutricious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab & Avocado Sandwich

    Serving Size: 1 (575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 791.6
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 8.5 g
    Cholesterol 174.0 mg
    Sodium 3408.7 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 8.6 g
    Sugars 4.2 g
    Protein 79.2 g

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