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    You are in: Home / Recipes / Crab Avocado Mango Stack Recipe
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    Crab Avocado Mango Stack

    Crab Avocado Mango Stack. Photo by calidream7

    1/2 Photos of Crab Avocado Mango Stack

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Elizabeth W.'s Note:

    This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix last 8 ingredients (mayo through Tabasco), & refrigerate.
    2. 2
      Use a dual open ended cylindrical mold to form the stacks. (If you don't have a mold, use an empty clean soup or veggie can with both ends removed.) Place the mold onto the serving plate.
    3. 3
      (use half of the ingredients in each mold).
    4. 4
      Gently push down the avocado slices into the bottom of the mold.
    5. 5
      Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer.
    6. 6
      Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer.
    7. 7
      Carefully slide the mold off of the stack and chill until ready to serve.
    8. 8
      Serve cold.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on June 14, 2013


      I had this once at a restaurant and always wanted to re-create it. This is so delicious. My husband and I love that we can make it at home, it's even better. This recipe ROCKS!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2013


      this looks like something I ate at Outback minus the mango. I am going to try it ! It was so yummy and the mango probably takes it over the edge.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab Avocado Mango Stack

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.9
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 2.5 g
    Cholesterol 59.5 mg
    Sodium 400.0 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 8.0 g
    Sugars 25.2 g
    Protein 16.1 g

    The following items or measurements are not included:


    coarse grain mustard

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