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    You are in: Home / Recipes / Crab & Avocado Duet Recipe
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    Crab & Avocado Duet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Divalicious *808*'s Note:

    From one of my favorite food network chefs, Ellie Krieger. Light & refreshing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
    2. 2
      Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.

    Ratings & Reviews:

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    Nutritional Facts for Crab & Avocado Duet

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 73
    49%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 43.0 mg
    14%
    Sodium 377.0 mg
    15%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.6 g
    2%
    Protein 13.7 g
    27%

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