Crab & Avocado Cucumber Tea Sandwiches

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins

Served open-faced, the delicate crab meat and avocado topping taste delicious with crisp cucumber slices in these tea sandwiches. This is an elegant twist to the more traditional cucumber/cream cheese sandwich.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
  2. Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
  3. In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.