Total Time
35mins
Prep 15 mins
Cook 20 mins

We are seafood lovers at this house. The half and half makes this dish even more decadent. Delicious!

Ingredients Nutrition

Directions

  1. Thaw crabmeat and retain liquid.
  2. Place butter in pan on medium heat.
  3. Stir in flour.
  4. Gradually stir in milk, half and half, wine, and crab liquid.
  5. Cook, stirring constantly, until sauce is smooth and thick.
  6. Stir in cheese, salt, paprika, mushrooms and chives.
  7. Stir until cheese melts.
  8. Fold in crabmeat.
  9. Pour into greased 1-quart casserole.
  10. Top with breadcrumbs.
  11. Bake 15 minutes at 400°.