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    You are in: Home / Recipes / Crab Au Gratin Recipe
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    Crab Au Gratin

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 09, 2010

      Just what I was looking for! I used whole milk instead of cream because it's what I had, and it turned out nicely - with cream I'm sure it would have been even better. This was easier than I expected and turned out really well. Served with toasted baguette slices and a nice white wine - it was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      I used the mushroom variation with this wonderful dish. It is so quick to make and oh so delicious. Not having a red bell pepper, I tossed in a green bell pepper along with a couple of sun dried tomatoes. I served this with Green Beans With Pine Nuts for a very satisfying dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crab Au Gratin

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 296
    80%
    Total Fat 32.9 g
    50%
    Saturated Fat 20.3 g
    101%
    Cholesterol 111.4 mg
    37%
    Sodium 481.8 mg
    20%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    lump crabmeat

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