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    You are in: Home / Recipes / Crab Asparagus Tart Recipe
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    Crab Asparagus Tart

    Crab Asparagus Tart. Photo by Caroline Cooks

    1/1 Photo of Crab Asparagus Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Kozmic Blues's Note:

    This tart can be is great for a main dish with a nice green salad. Great for brunches also. The nice flaky crust with the rich filling of crab and veggies goes together well.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    For the crust makes 2 tarts

    For the filling

    Directions:

    1. 1
      Make the crust: Place the butter, flour and water in a food processor.
    2. 2
      Pulse until it begins to form a dough.
    3. 3
      Remove, gather in a ball, flatten, wrap in plastic film and let rest in the refrigerator for at least 1 hour.
    4. 4
      For the filling: Saute asparagus pieces in some garlic and olive oil until slightly softened.
    5. 5
      Add tomatoes just enough to warm through.
    6. 6
      In a large bowl, mix together ricotta, eggs, cream and parmesan.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Preheat oven to 350 degrees.
    9. 9
      Remove dough from refrigerator.
    10. 10
      Cut dough in half and roll each half out with a rolling pin to about 1/2 inch thickness.
    11. 11
      Place each in bottom of a 9” pie pan.
    12. 12
      With a fork, poke holes on the bottom, then place in the middle of the oven and bake for about 15 minutes.
    13. 13
      Remove from the oven and let cool.
    14. 14
      Pour half of the filling inside each of the two baked crusts, and return to the oven.
    15. 15
      Bake for about 40-45 minutes, until the batter is set and slightly golden on top.

    Ratings & Reviews:

    • on July 13, 2003

      55

      This was such a last minute thing.. I was afraid it wouldnt come out right. To be honest, Ive never made anything like this! I was able to ge ahold of some wonderful asparagus, and thought about it being one of the ingredients in contest, so I decided to search through the contest recipes for a light dish to for dinner. This caught my eye..although I was a bit worried because Id never made anything like it before, but it turned out just beautiful! The flavors are rich and splendid! The addition of garlic and parmesan really make this dish. The addition of crab was quite different(im not a big crab eater hehe)! It is very important that the tomato isnt over-cooked.. just heated, and I liked that that was mentioned, because it would turn to mush if one is not careful. The instructions for this recipe were very easy to follow, and I am happy to say that this was my first successful "tart"!. I think I might add a slight pinch of turmeric to the dough next time for added color! I love to add a hint of color to crusts...it makes it even more exciting to look at..hehe. Thanks for the recipe! I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      55

      Yummers to the max!!!! Love this. I didn't chop the tomatoes, just sliced for the top PRETTY! And used the tops of the asparagus for the top, too. Lovely tart. Made for a taste of yellow event LiveSTRONG.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Asparagus Tart

    Serving Size: 1 (2341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3284.7
     
    Calories from Fat 2105
    64%
    Total Fat 233.9 g
    359%
    Saturated Fat 143.5 g
    717%
    Cholesterol 1031.4 mg
    343%
    Sodium 2617.5 mg
    109%
    Total Carbohydrate 214.6 g
    71%
    Dietary Fiber 11.1 g
    44%
    Sugars 10.5 g
    42%
    Protein 85.8 g
    171%

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