This is Absolutely Fabulous! I haven`t made eggrolls in like 25 years! Fun to make as well to eat. They did disappear fast with lots of Oohs and Aahs! I added baby shrimp to it as well.
Absolutely delicious! For those who do not want to spend the money on crab meat, imitation crab is a good alternative here. I have made this recipe a few times and definitely give the original recipe 5 stars. The last couple of times I've made it, I added a few diced fresh thai chilies and a splash of rice vinegar. Just a bit of added heat and acidity. Perfect for my tastebuds! Thanks for sharing the recipe!
These were fun to make so and went over very well with the family. The peanut sauce and the duck sauce were the bomb! I couldn't use the crab though 'cuz it was wayyy too $$. Shrimp, however, was on sale and it turned out excellent. Added note: I have made these a few times now and they always turn out nicely. Never a problem with leftovers with these babies. You don't have to make all the sauces, I love the duck sauce!
I am simply going to review the Sweet Soy Dipping Sauce portion of your recipe. :) Hope that's ok. I made this to go along with several dim sum I made tonight. We loved it--didn't change a thing. Thanks for posting, and I do plan to make the actual egg rolls at some point, but wanted to review the sauce since we enjoyed it. Thanks!!