Crab Artichoke Dip
"Serve with crackers, Melba toast rounds, toast points or whatever you like. Always a big hit."
photo by Alley Barbie
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 6 tablespoons butter
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 8 ounces cream cheese
- 1⁄2 teaspoon Tabasco sauce
- 1 cup parmesan cheese, freshly grated
- 16 ounces artichoke hearts, drained and chopped
- 1⁄2 cup onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup mayonnaise
- 12 ounces crabmeat, Real Crab not imitation
directions
-
Directions:
- Preheat oven to 350*.
- Melt butter. Stir in onion, garlic and parsley.
- Cook till onion is tender.
- Add cream cheese and keep on low heat until creamy.
- Add other ingredients, except crab, and mix well.
- Pour into large oven proof serving dish and fold in crab meat.
- Bake until bubbly and hot.
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Reviews
-
This was absolutely FANTASTIC! I made this recipe for PAC Spring 2009. In making this I was hoping the end product would be similar to Red Lobster's Crab Artichoke dip and it was just as good if not better! The only changes I made to this recipe were: 1) I added a can of baby shrimp to mellow out the artichoke flavor, 2) I mixed in 1 cup of Montery Cheddar Jack Cheese into the stovetop mixture and 3) when it was all finish I topped it with more Montery Cheddar Jack cheese and more Parmesan cheese. Loved this recipe, thanks MomB for a keeper!! P.S. I served with tortilla chips sprinkled with Lowry's Seasoning salt and warmed in the oven for 10 minutes! -
Not bad but not great. Followed recipe exactly. My wife and I both found it flat and disappointing, The crab we used was refrigerator-packaged; this dish might need really fresh crab. -
This was absolutely delicious! Leftovers were even better the second day. Thanks for a great recipe!! -
I followed this recipe to a T and it is just fabulous! Make sure you use good crabmeat though! I used packaged crabmeat and regret it. But the rest of the dip tasted awesome! Will make again (with BETTER crabmeat!) Thanks for a great recipe!
RECIPE SUBMITTED BY
My husband likes to say I'm a country girl with "citified" tastes. I grew up on a farm, still live on a farm, I'm a mom, wife, and a high school teacher. My time is precious, so I like to find recipes that are quick, easy and still taste good!
On Friday nights in the fall, you'll find me at the football field watching my son... before the game, you'll find me and a few other moms serving the entire football team home cooked food. They say they can't win without my mac and cheese... and let me tell ya, Mac and Cheese for 80 football players isn't quick OR easy. :) I make it the day before, and my hubby who uses his vacation days for football and wrestling matches, sticks it in the oven for me and brings it to school.
During wrestling season, you'll find me sitting in the stands, usually with a lot of hungry wrestlers digging around in my totes to see what I brought. :)
We raise our own beef, we have several peach, apple, cherry, apricot, pear and plum trees, we raise a large garden and I can, freeze and dehydrate as much as I can. I also can my own jams, jellies, sauces, etc... make my own noodles, breads, pie crust with lard and cook with REAL butter and cream.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
