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    You are in: Home / Recipes / Crab Artichoke Dip Recipe
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    Crab Artichoke Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 03, 2009

      This was absolutely FANTASTIC! I made this recipe for PAC Spring 2009. In making this I was hoping the end product would be similar to Red Lobster's Crab Artichoke dip and it was just as good if not better! The only changes I made to this recipe were: 1) I added a can of baby shrimp to mellow out the artichoke flavor, 2) I mixed in 1 cup of Montery Cheddar Jack Cheese into the stovetop mixture and 3) when it was all finish I topped it with more Montery Cheddar Jack cheese and more Parmesan cheese. Loved this recipe, thanks MomB for a keeper!! P.S. I served with tortilla chips sprinkled with Lowry's Seasoning salt and warmed in the oven for 10 minutes!

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    • on February 03, 2014

      Not bad but not great. Followed recipe exactly. My wife and I both found it flat and disappointing, The crab we used was refrigerator-packaged; this dish might need really fresh crab.

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    • on February 07, 2011

      This was absolutely delicious! Leftovers were even better the second day. Thanks for a great recipe!!

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    • on August 06, 2009

      I followed this recipe to a T and it is just fabulous! Make sure you use good crabmeat though! I used packaged crabmeat and regret it. But the rest of the dip tasted awesome! Will make again (with BETTER crabmeat!) Thanks for a great recipe!

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    Nutritional Facts for Crab Artichoke Dip

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 193
    70%
    Total Fat 21.4 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 60.4 mg
    20%
    Sodium 639.4 mg
    26%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.6 g
    10%
    Protein 10.9 g
    21%

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