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Showing 1-4 of 4
By Alley Barbie
on April 03, 2009
This was absolutely FANTASTIC! I made this recipe for PAC Spring 2009. In making this I was hoping the end product would be similar to Red Lobster's Crab Artichoke dip and it was just as good if not better! The only changes I made to this recipe were: 1) I added a can of baby shrimp to mellow out the artichoke flavor, 2) I mixed in 1 cup of Montery Cheddar Jack Cheese into the stovetop mixture and 3) when it was all finish I topped it with more Montery Cheddar Jack cheese and more Parmesan cheese. Loved this recipe, thanks MomB for a keeper!! P.S. I served with tortilla chips sprinkled with Lowry's Seasoning salt and warmed in the oven for 10 minutes!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 03, 2014
Not bad but not great. Followed recipe exactly. My wife and I both found it flat and disappointing, The crab we used was refrigerator-packaged; this dish might need really fresh crab.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 07, 2011
on August 06, 2009
I followed this recipe to a T and it is just fabulous! Make sure you use good crabmeat though! I used packaged crabmeat and regret it. But the rest of the dip tasted awesome! Will make again (with BETTER crabmeat!) Thanks for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (128 g)
Servings Per Recipe: 12