Crab Artichoke Dip

Total Time
30mins
Prep 15 mins
Cook 15 mins

Serve with crackers, Melba toast rounds, toast points or whatever you like. Always a big hit.

Ingredients Nutrition

Directions

  1. Directions:.
  2. Preheat oven to 350*.
  3. Melt butter. Stir in onion, garlic and parsley.
  4. Cook till onion is tender.
  5. Add cream cheese and keep on low heat until creamy.
  6. Add other ingredients, except crab, and mix well.
  7. Pour into large oven proof serving dish and fold in crab meat.
  8. Bake until bubbly and hot.
Most Helpful

5 5

This was absolutely FANTASTIC! I made this recipe for PAC Spring 2009. In making this I was hoping the end product would be similar to Red Lobster's Crab Artichoke dip and it was just as good if not better! The only changes I made to this recipe were: 1) I added a can of baby shrimp to mellow out the artichoke flavor, 2) I mixed in 1 cup of Montery Cheddar Jack Cheese into the stovetop mixture and 3) when it was all finish I topped it with more Montery Cheddar Jack cheese and more Parmesan cheese. Loved this recipe, thanks MomB for a keeper!! P.S. I served with tortilla chips sprinkled with Lowry's Seasoning salt and warmed in the oven for 10 minutes!

3 5

Not bad but not great. Followed recipe exactly. My wife and I both found it flat and disappointing, The crab we used was refrigerator-packaged; this dish might need really fresh crab.

5 5

This was absolutely delicious! Leftovers were even better the second day. Thanks for a great recipe!!