Crab-Artichoke Dip

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READY IN: 45mins
Recipe by D. Todd Miller

This dip can be served at a dressy party or a casual get-together. I usually serve this with toasted pita points, toasted French bread, or water crackers. However, this dip may be used as a stuffing for mushroom caps. This recipe is from "The Fresh Market and Friends" cookbook.

Ingredients Nutrition


  1. Saute red bell pepper in oil for 3 minutes.
  2. Add sauteed bell pepper and remaining ingredients except crab and almonds to a small, greased baking dish. Mix well.
  3. Gently blend in crab. Season to taste. Top with almonds.
  4. At this point, you may refrigerate overnight if you wish.
  5. To serve, bake at 375 degrees F for 30 minutes until brown and bubbly. Serve immediately.

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