Crab-Artichoke Casserole

READY IN: 1hr 10mins
Recipe by carolinafan

This can also be baked in individual ovenproof dishes. Reduce cooking time to 20 minutes.

Top Review by Me & Mr. Jones

I'm rating, on behalf of my Mom, who doesn't have a Zaar account, yet. (That'll change soon!) She said this recipe was definitely 5-star. The only thing she did differently was to sprinkle some bread crumbs on the top during the last 5 minutes of baking. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease 2-quart casserole.
  3. Cook pasta according to package directions; drain and set aside.
  4. Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
  5. Gradually add half-and-half, whisking constantly until mixture begins to thicken.
  6. Whisk in mustard and red pepper; season to taste with salt and black pepper.
  7. Remove from heat and stir in 1/4 cup cheese until melted.
  8. Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
  9. Top with remaining 1/4 cup cheese.
  10. Bake about 40 minutes or until hot, bubbly and lightly browned.

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