Crab-Artichoke Casserole

READY IN: 1hr 10mins
Recipe by carolinafan

This can also be baked in individual ovenproof dishes. Reduce cooking time to 20 minutes.

Top Review by Me Mr. Jones

I'm rating, on behalf of my Mom, who doesn't have a Zaar account, yet. (That'll change soon!) She said this recipe was definitely 5-star. The only thing she did differently was to sprinkle some bread crumbs on the top during the last 5 minutes of baking. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease 2-quart casserole.
  3. Cook pasta according to package directions; drain and set aside.
  4. Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
  5. Gradually add half-and-half, whisking constantly until mixture begins to thicken.
  6. Whisk in mustard and red pepper; season to taste with salt and black pepper.
  7. Remove from heat and stir in 1/4 cup cheese until melted.
  8. Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
  9. Top with remaining 1/4 cup cheese.
  10. Bake about 40 minutes or until hot, bubbly and lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a