Crab & Artichoke Bites

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READY IN: 1hr 5mins
Recipe by JanetSmith154

Sounds fancy, and tastes fancy, but very simple to prepare - enjoy!

Ingredients Nutrition

  • 5 large eggs
  • 2 cups gouda cheese or 2 cups edam cheese, shredded
  • 2 (6 ounce) jars artichoke hearts, drained, and minced
  • 1 (6 ounce) can crabmeat, picked through and flaked
  • 3 scallions, finely chopped
  • 14 cup seasoned bread crumbs
  • 2 tablespoons hot pepper sauce


  1. Heat oven to 325 Degrees, F.
  2. Lightly butter a 7x11 baking dish (or a 9x9 square).
  3. In a large bowl, beat eggs until frothy and thick. Add all other ingredients.
  4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes - until the center is firm.
  5. Remove dish from oven and let cool at least 15 minutes before cutting into squares.
  6. Serve warm or at room temperature.

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