Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Sounds fancy, and tastes fancy, but very simple to prepare - enjoy!

Ingredients Nutrition

  • 5 large eggs
  • 2 cups gouda cheese or 2 cups edam cheese, shredded
  • 2 (6 ounce) jars artichoke hearts, drained, and minced
  • 1 (6 ounce) can crabmeat, picked through and flaked
  • 3 scallions, finely chopped
  • 14 cup seasoned bread crumbs
  • 2 tablespoons hot pepper sauce

Directions

  1. Heat oven to 325 Degrees, F.
  2. Lightly butter a 7x11 baking dish (or a 9x9 square).
  3. In a large bowl, beat eggs until frothy and thick. Add all other ingredients.
  4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes - until the center is firm.
  5. Remove dish from oven and let cool at least 15 minutes before cutting into squares.
  6. Serve warm or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a