crab, artichoke and parmesan dip

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READY IN: 40mins
Recipe by blondiesgirl

A creamy, indulgent seafood treat from a popular Nashville restaurant

Ingredients Nutrition


  1. Place all in mixing bowl in order listed stirring well after each addition.
  2. Cover tightly and refrigerate overnight.
  3. This can be microwaved if useing small amounts, or place all in casserole brushed with olive oil and bake at 350 for 20 minutes until just starting to brown on edges.
  4. I serve this with grilled slices of sweet italian bread, but it's also great with crackers.

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