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    You are in: Home / Recipes / Crab Apple Jelly Recipe
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    Crab Apple Jelly

    Crab Apple Jelly. Photo by JoyfulCook

    1/2 Photos of Crab Apple Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    JoyfulCook's Note:

    A lovely tangy Jelly, and well worth the effort of making it! I have never made Jelly before and I found this easy recipe on the webb. Having just recently moved into a new house with a large garden we actually "found" a crab apple tree and I was determined to use the ripe fruit. I am so pleased that I did.

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    Ingredients:

    Yield:

    7 oz jar

    Units: US | Metric

    Directions:

    1. 1
      Wash the crab apples. Remove the stalks and cut off the bottom and any bad parts.
    2. 2
      Put the crab apples in a saucepan and cover with water. Bring to the boil and simmer for approximately half an hour.
    3. 3
      Strain the pulp. Crab apple jelly is normally strained through muslin, which results in a clear jelly and leave it overnight.
    4. 4
      Measure the juice and add the sugar. You will need approximately 7 parts sugar to 10 parts juice.?Squeeze the lemon and add to the juice and sugar. Boil the jelly. Skim off any white froth that forms on the surface – this is the stuff that makes the jelly cloudy – so the more you can get rid of, the clearer your jelly will be.
    5. 5
      Once the jelly starts the thicken, test it every couple of minutes on the back of a cold spoon. If it sets, it's ready.?Pour into sterilised jars and seal.
    6. 6
      Tightly seal while still slightly warm. Store in a cool, dark and dry place.
    7. 7
      250g or 8.oz will make approximately 200ml, 6.7 fl oz of jelly).

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    Ratings & Reviews:

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    Nutritional Facts for Crab Apple Jelly

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.8
     
    Calories from Fat 1
    96%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    crabapples

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