1 Review

This recipe didn't mention how much water to use when extracting the juice from the apples. I used too much and as far as I can tell the jelly won't set and even if it did it tastes like very watery apple juice. A lot of wasted work in this, but I guess I learned a little about making jelly in the process.

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bflatbush July 19, 2011
Crab Apple Jelly