Crab, Apple and Watercress Salad With Walnut Vinaigrette

Name: Crab, Apple and Watercress Salad With Walnut Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 1/2 tablespoons white wine vinegar; 1 small shallot, minced; 2 teaspoons Dijon mustard; 2 tablespoons walnut oil; 2 tablespoons extra-virgin olive oil; kosher salt & freshly ground black pepper; 2 bunches watercress, thick stems discarded (about 14 ounces); 1 lb jumbo lump crab, picked over and drained; 2 celery ribs, thinly sliced; 1 granny smith apple, cut into 1/2-inch dice; 1/3 cup walnuts, coarsely chopped

Submitted by Ambervim

"Food and Wine quick meal."

Download

Ready In:: 20mins
Ingredients:: 11
Serves:: 6

ingredients

2 ¹⁄₂ tablespoons white wine vinegar
1 small shallot, minced
2 teaspoons Dijon mustard
2 tablespoons walnut oil
2 tablespoons extra-virgin olive oil
kosher salt & freshly ground black pepper
2 bunches watercress, thick stems discarded (about 14 ounces)
1 lb jumbo lump crab, picked over and drained
2 celery ribs, thinly sliced
1 granny smith apple, cut into 1/2-inch dice
¹⁄₃ cup walnuts, coarsely chopped

directions

In a bowl, whisk the vinegar with the shallot and mustard. Whisk in the walnut and olive oils and season with salt and pepper.
In a medium bowl, toss the watercress with 3 tablespoons of the dressing. In another medium bowl, gently toss the crab with the celery, apple, walnuts and the remaining dressing. Season with salt and pepper. Transfer the watercress to plates, top with the crab salad and serve.