12 Reviews

I wish I could give this more than 5 stars! I made these last night using leftover king crab legs. Wow! I did use chive-flavored cream cheese, and I added a thin slice of fresh avacado before covering with the cheese. These are so easy and so wonderful! Definitely a keeper! Thank you for sharing your recipe. --Marla, AZ

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barbie66 June 06, 2005

These were so simple and YUMMY! Definitely a recipe I will be repeating soon!

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jlsfrederick June 07, 2007

Wife made these for a neighbor's Kentucky Derby party. Devoured is the appropiate description for the results. Thank you for the posting.

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Mr.Rich May 09, 2005

These were a great heavy appetizer. My family loved them!This with a salad can make a meal. I cut back on the cream cheese and used fat-free.

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Lookin' Good Cook February 08, 2009

I made this for our SuperBowl get together and they were great! I did modify the recipe a little. I sut the biscuits in half and only used 4 oz of cream cheese , used Creole seasoning instead of seasoning salt and left off the dill. Very easy, quick and yummy.

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susan dresser February 01, 2009

I made these for Christmas Eve and they went like hot cakes. I did make a few changes to the recipe (as follows):I only split the biscuits in half as opposed to thirds. added the rest of the ingredients together (minus the cheese) to make a filling. I used approximately 1 1/2 TBSP Creole Seasoning instead of Seasoned Salt. And I omitted the Dill altogether. I filled muffin tins with half a biscuit and the filled that with 1 TBSP of the filling and topped with grated Cheddar and Monterey Jack cheeses. I baked each batch for 14-15 minutes. I gave this recipe to about 10 people Christmas Eve. It was a huge hit! Thank you.

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KMcConnell December 30, 2008

Ran out of time so used the dip on crackers instead ans it was yummy- will make again soon the right way !

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staceyelee November 14, 2006

Next time I make these, I will double the crab and halve the cream cheese. Otherwise, they were good, and very simple.

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PrincessSarahNP January 03, 2006

We were very disappointed with the crab appetizers. They tasted like cream cheese. We couldn't taste any other flavors. If made again, I would leave out the cream cheese and add some kind of sauce on the top.

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Karen in TX August 06, 2005

Wonderful ! I bought frozen tart shells ( Bite size ones), baked them and place 1/2 tsp of cream cheese in each. Proceed with the rest of the recipe.

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gracesadowski March 04, 2005
Crab Appetizers