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    You are in: Home / Recipes / Crab Appetizer Napoleons Recipe
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    Crab Appetizer Napoleons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    These are a little time consuming but worth the while. The time consuming part is getting the pastry ready, from there on it is easy and makes for a delicious and lovely appetizer. Pepperidgefarms.com is where I found it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Unfold pastry sheet on lightly floured surface.
    3. 3
      Cut into 12 rounds, using a 2" cookie cutter.
    4. 4
      Place 2" apart on baking sheet.
    5. 5
      Bake 15 minutes or until golden brown.
    6. 6
      Remove from baking sheet and cool on wire rack.*.
    7. 7
      Stir cream cheese until smooth.
    8. 8
      Stir in milk, horseradish, pepper and crabmeat.**.
    9. 9
      Split pastries into 2 layers, making 24 in all.
    10. 10
      Spread crabmeat mixture on 12 bottom layers.
    11. 11
      Top with onions, almonds, paprika and other layer of pastry.
    12. 12
      Enjoy!
    13. 13
      *Can be made up to that point, ahead of time about 5-6 hours.
    14. 14
      **Can be prepared ahead of time and kept in the refrigerator - when ready to use - allow to come to room temp before using.

    Ratings & Reviews:

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    Nutritional Facts for Crab Appetizer Napoleons

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 661.8
     
    Calories from Fat 439
    66%
    Total Fat 48.8 g
    75%
    Saturated Fat 16.6 g
    83%
    Cholesterol 53.8 mg
    17%
    Sodium 565.4 mg
    23%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 16.0 g
    32%

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