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    You are in: Home / Recipes / Crab Appetizer Recipe
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    Crab Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Phil Franco's Note:

    From: Campbell's Kitchen Thaw Time: 30 minutes Prep Time: 15 minutes Bake Time: 15 minutes The crabmeat/cream cheese filling is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      THAW pastry sheet at room temperature 30 minute Preheat oven to 400°F.
    2. 2
      UNFOLD pastry sheet on lightly floured surface. Cut into 12 rounds, using 2" cookie cutter. Place 2" apart on baking sheet. Bake 15 minute or until golden. Remove from baking sheet and cool on wire rack.
    3. 3
      STIR cream cheese until smooth. Stir in milk, horseradish, pepper and crabmeat.
    4. 4
      SPLIT pastries into 2 layers, making 24 layers in all. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top layers. Sprinkle with paprika. Makes 12 Napoleons.

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    Ratings & Reviews:

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    Nutritional Facts for Crab Appetizer

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 148
    68%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 26.9 mg
    8%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 6.4 g
    12%

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