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This is truly a marvelous recipe. It is one of my husband's favorites. I LOVE recipes that look and taste like you spent hours on them but can actually be achieved in 1/2 hour or less. This is truly a winner. We like our pasta a little moister so I tossed the hot pasta with some butter before stirring into the crab mixture. Thanks so much for a great recipe.

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Dorsey November 07, 2009

Enchanting, most definitely a *company special* dish, but really so quick and easy, you can make it on a normal busy weeknight. I followed the recipe pretty much exactly, except for using a "tomato-garlic" fresh linguine pasta, and used a lime wedge instead of a lemon, but other then that, stayed absolutely true to the recipe. This goes together so quickly, you need to make sure your water is already boiling and ready for the pasta :) Really a very special dish, that was so tasty I wish I had another helping. Enjoyed immensely~Made for *New Kids on the Block* April 2009

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Andi of Longmeadow Farm April 27, 2009
Crab and Zucchini Linguine