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    You are in: Home / Recipes / Crab and Spinach Lasagna Recipe
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    Crab and Spinach Lasagna

    Crab and Spinach Lasagna. Photo by mersaydees

    1/2 Photos of Crab and Spinach Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Caroline Cooks's Note:

    Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, cook onion and (if using fresh spinach) in butter until tender; add garlic and sauté to release flavor.
    2. 2
      Stir in cornstarch, Old Bay, and basil. Add cream all at once.
    3. 3
      Cook and stir until thickened and bubbly.
    4. 4
      In medium bowl, stir in together, ricotta/sour cream and egg.
    5. 5
      Add half of Mozzarella and half of parmesan; mix well. Preheat oven to 350*F.
    6. 6
      Arrange lasagna pieces in bottom of a greased 12x7� rectangular baking dish.
    7. 7
      Top with half of spinach mixture, half crab chunks, and half Ricotta mixture.
    8. 8
      Repeat layers- noodles, spinach, crab, Ricotta.
    9. 9
      Top with remaining Mozzarella and Parmesan cheese.
    10. 10
      Cover with foil and tent foil and seal well (do not let foil touch top of lasagna).
    11. 11
      Bake for 50-55 minutes or until mixture is bubbly. Uncover and bake for 10-12 more minutes to lightly brown top.
    12. 12
      Let stand 10 minutes before slicing.
    13. 13
      Serve with lemon wedges.

    Ratings & Reviews:

    • on February 19, 2011

      55

      Delicious, elegant seafood lasagna! My family really enjoyed this dish and it had a wonderful flavor. I made this for Best of 2010 Cookbook Tag. Thanks for a new family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      This is a must-try lasagne for seafood lovers. This is heaven made as directed and served with a lemon wedge. This went straight into my Best of 2010 Cookbook! Thanks, Caroline Cooks! Made for Photo Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab and Spinach Lasagna

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.6
     
    Calories from Fat 279
    64%
    Total Fat 31.0 g
    47%
    Saturated Fat 18.6 g
    93%
    Cholesterol 131.6 mg
    43%
    Sodium 573.6 mg
    23%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.7 g
    6%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    no-boil lasagna noodles

    lump crabmeat

    Old Bay Seasoning

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