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Sorry to be the party pooper but my husband and I felt this was bland. I was disappointed at the flavor because it was so easy to put together! The texture was mostly good and it looked fantastic coming out of the oven. But it needed more flavor. The leek soup mix had a dried-up, almost gritty flavor to it, perhaps it didn't get blended fully. I think this could be good if you could make your own white sauce with leeks or green onions and maybe some garlic. Or perhaps mixing the cheese in with the sauce instead of putting it all on top.

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Demandy November 17, 2006

I didnt realy care for it. it did look amazing when it came out of the oven but the taste was not there yet.

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jacewaylandluvr August 31, 2012

Not only is this recipe delicious, it is very user friendly to prepare. I had everything together and in the oven in 25 minutes. I made the casserole early this morning and packed my lunch box. While packing, I had a bite and I could not wait till lunch today. YUM! Thanks for another winning recipe.

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Amber of AZ June 13, 2006

This was yummy. My hubby said it's a definite keeper! Thank you NurseDi.

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Doelee October 12, 2004

This is so good and so easy! I've made it numerous times now. I usually have small pasta shells on hand, so use them instead. Have made it twice with cooked chicken for non-seafood eaters, and several times with no meat at all just as a side dish. Mushrooms are often a nice addition.

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Catte Nappe October 04, 2003

I made this for dinner for four. Everyone loved it. I couldn't find the leek soup mix (looked in two different stores) so I used the Knorr creamy vegetable soup mix and added about 1 cup of grated carrots (I had leftover from a carrot cake I also made). The soup mix I used was 3+ oz. so I doubled the rest of the recipe and put it in a 9x13 pan and cooked it for 30 minutes. I can't wait to eat the leftovers.

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MicDoc September 20, 2003
Crab and Spinach Casserole