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    You are in: Home / Recipes / Crab and Spinach Casserole Recipe
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    Crab and Spinach Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 17, 2006

      Sorry to be the party pooper but my husband and I felt this was bland. I was disappointed at the flavor because it was so easy to put together! The texture was mostly good and it looked fantastic coming out of the oven. But it needed more flavor. The leek soup mix had a dried-up, almost gritty flavor to it, perhaps it didn't get blended fully. I think this could be good if you could make your own white sauce with leeks or green onions and maybe some garlic. Or perhaps mixing the cheese in with the sauce instead of putting it all on top.

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    • on August 31, 2012

      I didnt realy care for it. it did look amazing when it came out of the oven but the taste was not there yet.

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    • on June 13, 2006

      Not only is this recipe delicious, it is very user friendly to prepare. I had everything together and in the oven in 25 minutes. I made the casserole early this morning and packed my lunch box. While packing, I had a bite and I could not wait till lunch today. YUM! Thanks for another winning recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2004

      This was yummy. My hubby said it's a definite keeper! Thank you NurseDi.

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    • on October 04, 2003

      This is so good and so easy! I've made it numerous times now. I usually have small pasta shells on hand, so use them instead. Have made it twice with cooked chicken for non-seafood eaters, and several times with no meat at all just as a side dish. Mushrooms are often a nice addition.

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    • on September 20, 2003

      I made this for dinner for four. Everyone loved it. I couldn't find the leek soup mix (looked in two different stores) so I used the Knorr creamy vegetable soup mix and added about 1 cup of grated carrots (I had leftover from a carrot cake I also made). The soup mix I used was 3+ oz. so I doubled the rest of the recipe and put it in a 9x13 pan and cooked it for 30 minutes. I can't wait to eat the leftovers.

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    Nutritional Facts for Crab and Spinach Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.9
     
    Calories from Fat 82
    20%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 39.4 mg
    13%
    Sodium 742.2 mg
    30%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.2 g
    20%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    leek soup mix

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