2 Reviews

Really good & easy. Made these as an appy for a Key West-themed b'day dinner for DH, and I only tried ONE small square, as these were eaten up quickly! I used reduced-fat crescents. I mixed up the topping early in the day & refrigerated a few hours till I got ready to bake. Served with a bottled creamy chipotle sauce that some spread on top of these squares. One thing - the toppings kind of fall off. I wonder if a dab of mayo or something might hold it 'together'?? Or a little more cheese might 'bind' it ... :) Thanks for suggesting this recipe, ms bold.

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newspapergal March 14, 2005

These are great and have made these for many years! I am not fond of the imitation crab and I just go ahead and splurge for guests and use real crab for these since we are so close to the Chesapeake bay. I have never put cheese on the final layer instead I make a sauce for dipping. A good basic appetizer that can be built according to taste.

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Little Bee December 21, 2003
Crab and Shrimp Squares