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    You are in: Home / Recipes / crab and shrimp rice Recipe
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    crab and shrimp rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    crazymom's Note:

    great flavored rice I've left out the ham and it is still wonderful

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the shrimp in half through the center, and season, with essence.
    2. 2
      In a large wok or large, non-stick skillet, heat the peanut and sesame oils over high heat.
    3. 3
      Add the garlic, ginger, 1/4 cup of the green onions and red pepper, and cook, stirring continuously so they do not burn.
    4. 4
      Add the onions, carrots, tasso and shrimp and continue to stir fry.
    5. 5
      When shrimp begin to turn pink, after about 30 seconds, add the rice and mix thoroughly.
    6. 6
      Add the soy sauce, sugar and black pepper, and stir to mix well.
    7. 7
      Cook for 1 to 2 minutes.
    8. 8
      Gently fold in the crabmeat and the cooked eggs and just heat through.
    9. 9
      Garnish with remaining 1/4 cup green onions, and serve.

    Ratings & Reviews:

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    Nutritional Facts for crab and shrimp rice

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.2
     
    Calories from Fat 175
    26%
    Total Fat 19.4 g
    29%
    Saturated Fat 3.6 g
    18%
    Cholesterol 265.5 mg
    88%
    Sodium 881.6 mg
    36%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    Emeril's Original Essence

    tasso

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