Total Time
40mins
Prep 15 mins
Cook 25 mins

Individual gratin dishes make a special presentation of this yummy seafood bake. Can also be prepared in a 1-quart baking dish. From The Big Book of Casseroles.

Ingredients Nutrition

Directions

  1. Melt butter in skillet, over medium heat. Sauté mushrooms 5 minutes. Stir in flour; blend well.
  2. Add half-and-half, stir until thickened, approx 3 minutes. Add wine, salt, white pepper,and Worcestershire. Fold in shrimp and crab.
  3. Spoon into 4 (4x6) gratin dishes. Melt 1 tablespoon butter; toss with crumbs. Sprinkle evenly over dishes.
  4. Bake at 350°F for 15 minutes. Top with cheese, and dust with paprika. Bake 10 minutes, or until bubbly.

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