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Total Time
20mins
Prep 20 mins
Cook 0 mins

An excellent appetizer for any party. I have been making this recipe for over 40 years.

Ingredients Nutrition

Directions

  1. In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
  2. Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
  3. Add onions and mix well using a fork.
  4. Adjust Tabasco sauce to taste.
  5. Divide mixture equally into 2 serving bowls.
  6. Add crab to one bowl and mix well using a fork.
  7. Add shrimp to the other bowl and mix well using a fork.
  8. Serve with potato chips or vegetable crackers.
  9. Refrigerate any unused portions.
Most Helpful

5 5

Wow! I got raving reviews when I made this dip for my daughter's birthday party! It was great with Townhouse pretzel crackers!!!

5 5

Loved it. I made this for Thanksgiving this year for the first time. WHAT A HIT! Everyone loved it and it was gone in no time. A few of my family members asked for the recipe for their holiday parties. Something I will make again and again.

2 5

I was disappointed in the taste. It was so sour... I blame the Miracle Whip... should have known better... because I hate mayonaise! I was looking for something more like a cheese ball with salsa or shrimp sauce on top that I could use on crackers or tortilla chips... this was NOT it! Too soft like pudding! Blehck! I won't make this one again.