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    You are in: Home / Recipes / Crab and Shrimp Dips Recipe
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    Crab and Shrimp Dips

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    William (Uncle Bill) Anatooskin's Note:

    An excellent appetizer for any party. I have been making this recipe for over 40 years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
    2. 2
      Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
    3. 3
      Add onions and mix well using a fork.
    4. 4
      Adjust Tabasco sauce to taste.
    5. 5
      Divide mixture equally into 2 serving bowls.
    6. 6
      Add crab to one bowl and mix well using a fork.
    7. 7
      Add shrimp to the other bowl and mix well using a fork.
    8. 8
      Serve with potato chips or vegetable crackers.
    9. 9
      Refrigerate any unused portions.
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    Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip. Recipe by BlondieItaliana

    Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip

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    Nutritional Facts for Crab and Shrimp Dips

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 135
    70%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 65.5 mg
    21%
    Sodium 433.0 mg
    18%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.9 g
    11%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info

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