Crab and Shrimp Au Gratin Dip
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 473.19 ml half-and-half
- 14.79-29.58 ml fresh basil
- 14.79 ml fresh thyme
- kosher salt
- fresh ground black pepper
- 2.46-4.92 ml cayenne (optional)
- 236.59 ml green onion, chopped
- 236.59 ml fresh parsley, chopped
- 453.59 g shrimp, peeled
- 453.59 g crabmeat
- 473.18 ml sharp cheddar cheese, grated
directions
- Heat the cream in a heavy saucepan.
- Add the herbs, salt and pepper, green onions, and parsley.
- Stir and simmer until thickened, about 8 minutes.
- Stir in the shrimp and cook until just turning pink, about 4 minutes.
- Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
- Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.
- Serve!
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.