Crab and Shrimp Au Gratin Dip

"I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy, warm and a bit spicy! Serve with a sparkling wine for a really good time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the cream in a heavy saucepan.
  • Add the herbs, salt and pepper, green onions, and parsley.
  • Stir and simmer until thickened, about 8 minutes.
  • Stir in the shrimp and cook until just turning pink, about 4 minutes.
  • Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
  • Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.
  • Serve!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Realtor in both Louisiana and Mississippi Cooking destresses me.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes