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    You are in: Home / Recipes / Crab And Rice Casserole Recipe
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    Crab And Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    ~*Miss Diggy*~'s Note:

    I love anything with crab in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and put in refrigerator overnight.
    2. 2
      Bake at 350 for one hour.
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    Nutritional Facts for Crab And Rice Casserole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.7
     
    Calories from Fat 284
    38%
    Total Fat 31.5 g
    48%
    Saturated Fat 4.6 g
    23%
    Cholesterol 123.2 mg
    41%
    Sodium 1132.2 mg
    47%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.1 g
    40%
    Protein 37.7 g
    75%
    Detailed Nutrition Values About Nutrition Info

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