Total Time
30mins
Prep 30 mins
Cook 0 mins

Yummy crab cakes make for a great appetizer

Ingredients Nutrition

Directions

  1. In a bowl combine the crab, potato, green onions, ½ cup mayo and season.
  2. Combine the ingredients and form into 8 patties of equal size.
  3. Pour the breadcrumbs on a plate and season.
  4. Dredge the patties in breadcrumbs to coat and set aside. The patties can be made several hours in advance to this point and refrigerated.
  5. In a bowl combine the remaining 1 cup of mayonnaise, zest, juice concentrate and mint.
  6. Season and refrigerate until needed. Can be made several hours in advance of serving.
  7. Fry cakes till golden brown.
  8. Serve with a dollop of the mayonnaise.