Absolutely wonderful recipe! I used Canola oil to fry and did not have trouble with them browning. I only needed half of the recipe so before frying I froze half. Both batches were great.
For my first time at making spring rolls, and working with rice paper, these turned out really well except I could not for the life of me get them to brown. I keep my peanut oil at 375 the whole time and cooked them at least 20 mintues but they still would not brown. I'll have to work on these. But the flavor combination was great. We enjoyed these with my sweet and sour sauce. Thanks for sharing.