Crab and Pesto Crescents

READY IN: 27mins
Recipe by Denise

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.

Top Review by JOY1998

I made Shrimp and Pesto Crescents. They worked out fabulous. I used my homemade pesto sauce (I grew lots of basil this year in my garden) and jumbo shrimp. I topped the crescents with a sprinkle of parm. cheese. Perfect appetizer. Thank you for posting!

Ingredients Nutrition

Directions

  1. Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle. Roll up triangles from the wide ends and place point side down 1 inches apart on an ungreased baking sheet.
  2. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 appetizers.

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