Crab and Mushroom Stuffed Potatoes

Total Time
50mins
Prep 30 mins
Cook 20 mins

Southern Living.

Ingredients Nutrition

Directions

  1. Cut potatoes in half lengthwise.
  2. Scoop out all pulp without breaking the skin.
  3. Mash or whip pulp and add butter, cream, salt, and pepper.
  4. Beat until light and fluffy.
  5. Add mushrooms, onions, 2/3 cup shredded cheese, and crabmeat.
  6. Top with remaining cheese.
  7. Bake at 350 degrees for 20 minutes.

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