Crab and Mushroom Stuffed Potatoes

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READY IN: 50mins
Recipe by ratherbeswimmin

Southern Living.

Ingredients Nutrition

Directions

  1. Cut potatoes in half lengthwise.
  2. Scoop out all pulp without breaking the skin.
  3. Mash or whip pulp and add butter, cream, salt, and pepper.
  4. Beat until light and fluffy.
  5. Add mushrooms, onions, 2/3 cup shredded cheese, and crabmeat.
  6. Top with remaining cheese.
  7. Bake at 350 degrees for 20 minutes.

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