Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab and Mushroom Bisque Recipe
    Lost? Site Map

    Crab and Mushroom Bisque

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 30, 2012

      Wonderful soup! I used all FF half and half but only 4 oz. crab and the other 4 oz. shrimp. DH had 3 big bowls, so he loved it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      A friend and I made this last night and it was delicious! We used a combination of Shitake and white mushrooms. Instead of the half-n-half, we used whole milk, and instead of a green bell pepper, we used a red. There's a tiny little bowl leftover and I'm sure it'll be gone today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      You got another PAC winner here, MsPia! I wanted to make a full recipe using 1/2 lb of crabmeat so I also used 1/2 lb Icelandic baby shrimp. The only other chg I made was to use all milk & I found it plenty rich & creamy w/o the half & half. The creaminess combined w/the textural veggie adds + seafood makes it almost more of a chowder for me. The Lemon Blend seasoning & hot sauce give it a kick that reminds me a bit of Cajun fare. This was a real winner for us in all ways ... delicious flavor, hearty & warming on a cool Icelandic nite. Thx for sharing this keeper w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      Awesome! This recipe was so easy to make, and talk about delicious! I did add some shrimp and scallops in with the crab,but kept to the recipe otherwise.This is a winner with me! Absolutely scrumptious!! Thanks for sharing this Ms.Pia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Crab and Mushroom Bisque

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.6
    Calories from Fat 451
    Total Fat 50.1 g
    Saturated Fat 30.6 g
    Cholesterol 233.6 mg
    Sodium 4197.7 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 2.5 g
    Sugars 3.2 g
    Protein 33.5 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes