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    You are in: Home / Recipes / Crab and Mushroom Bisque Recipe
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    Crab and Mushroom Bisque

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 30, 2012

      Wonderful soup! I used all FF half and half but only 4 oz. crab and the other 4 oz. shrimp. DH had 3 big bowls, so he loved it too.

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    • on January 28, 2012

      A friend and I made this last night and it was delicious! We used a combination of Shitake and white mushrooms. Instead of the half-n-half, we used whole milk, and instead of a green bell pepper, we used a red. There's a tiny little bowl leftover and I'm sure it'll be gone today!

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    • on May 05, 2007

      You got another PAC winner here, MsPia! I wanted to make a full recipe using 1/2 lb of crabmeat so I also used 1/2 lb Icelandic baby shrimp. The only other chg I made was to use all milk & I found it plenty rich & creamy w/o the half & half. The creaminess combined w/the textural veggie adds + seafood makes it almost more of a chowder for me. The Lemon Blend seasoning & hot sauce give it a kick that reminds me a bit of Cajun fare. This was a real winner for us in all ways ... delicious flavor, hearty & warming on a cool Icelandic nite. Thx for sharing this keeper w/us. :-)

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    • on April 09, 2007

      Awesome! This recipe was so easy to make, and talk about delicious! I did add some shrimp and scallops in with the crab,but kept to the recipe otherwise.This is a winner with me! Absolutely scrumptious!! Thanks for sharing this Ms.Pia.

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    Nutritional Facts for Crab and Mushroom Bisque

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.6
     
    Calories from Fat 451
    65%
    Total Fat 50.1 g
    77%
    Saturated Fat 30.6 g
    153%
    Cholesterol 233.6 mg
    77%
    Sodium 4197.7 mg
    174%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    13%
    Protein 33.5 g
    67%

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