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    You are in: Home / Recipes / Crab and Mushroom Bisque Recipe
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    Crab and Mushroom Bisque

    Crab and Mushroom Bisque. Photo by twissis

    1/1 Photo of Crab and Mushroom Bisque

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MsPia's Note:

    I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love it because is so easy and fast to make but it tastes like if you were slaving on the stove all day.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Bisque

    Lemon Blend (use 1 1/2 tablespoons)

    Directions:

    1. 1
      For the lemon blend:.
    2. 2
      Combine all ingredients in a small food processor or grinder. Process until finely and evenly chopped. Store on an airtight container.
    3. 3
      For the bisque:.
    4. 4
      Melt ¼ cup of butter in a large saucepan over medium heat; add onion and next 4 ingredients. Cook stirring until tender. Remove from pan and set aside.
    5. 5
      Melt remaining butter in same saucepan over medium heat add flour stirring until smooth. Cook one minute.
    6. 6
      Gradually stir in milk. Cook over medium heat stirring constantly until thickened and bubbly. Stir in Sherry, lemon blend, hot sauce and half and half.
    7. 7
      Reduce heat; stir in crab meat and cook for 5 minutes stirring often.
    8. 8
      Add saved vegetables, stir well and serve immediately.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 30, 2012

      55

      Wonderful soup! I used all FF half and half but only 4 oz. crab and the other 4 oz. shrimp. DH had 3 big bowls, so he loved it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      55

      A friend and I made this last night and it was delicious! We used a combination of Shitake and white mushrooms. Instead of the half-n-half, we used whole milk, and instead of a green bell pepper, we used a red. There's a tiny little bowl leftover and I'm sure it'll be gone today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      You got another PAC winner here, MsPia! I wanted to make a full recipe using 1/2 lb of crabmeat so I also used 1/2 lb Icelandic baby shrimp. The only other chg I made was to use all milk & I found it plenty rich & creamy w/o the half & half. The creaminess combined w/the textural veggie adds + seafood makes it almost more of a chowder for me. The Lemon Blend seasoning & hot sauce give it a kick that reminds me a bit of Cajun fare. This was a real winner for us in all ways ... delicious flavor, hearty & warming on a cool Icelandic nite. Thx for sharing this keeper w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crab and Mushroom Bisque

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.6
     
    Calories from Fat 451
    65%
    Total Fat 50.1 g
    77%
    Saturated Fat 30.6 g
    153%
    Cholesterol 233.6 mg
    77%
    Sodium 4197.7 mg
    174%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    13%
    Protein 33.5 g
    67%

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