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1/1 Photo of Crab and Mushroom Bisque
I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love it because is so easy and fast to make but it tastes like if you were slaving on the stove all day.
Units: US | Metric
Serving Size: 1 (393 g)
Servings Per Recipe: 4