Total Time
Prep 15 mins
Cook 0 mins

Eat Well Stay Well

Ingredients Nutrition


  1. With a small paring knife, peel and section the grapefruits, saving any juice.
  2. In a medium bowl, whisk together the mayonnaise, chutney, mustard, sesame oil, salt, pepper and 3 tablespoons of the grapefruit juice.
  3. Add the crabmeat, tossing to combine.
  4. Add the water cress, endive and grapefruit sections and toss.
  5. Serve the salad on a bed of Bibb lettuce.