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    You are in: Home / Recipes / Crab and Goat Cheese Poblanos With Mango Salsa Recipe
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    Crab and Goat Cheese Poblanos With Mango Salsa

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    1 Total Reviews

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    • on December 28, 2012

      I love unique recipes like this, so I had to try it as soon as I saw this. It was really good! The creaminess of the goat cheese combines perfectly with the mild spiciness of the poblanos. I did not serve this with mango salsa, but instead served a jicama and mandarin orange salad on the side. It made for an overall great meal. Thanks for sharing.

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    Nutritional Facts for Crab and Goat Cheese Poblanos With Mango Salsa

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 102
    45%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 49.8 mg
    16%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.0 g
    12%
    Protein 17.2 g
    34%

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